March 2, 2013


Don't these chocolate buttermilk cupcakes with earl grey buttercream & salted caramel look amazing?! Recipe here. You're welcome. 
Ladies and gentlemen, I can’t believe it’s already been a year since I claimed this little corner of the interwebs as my own! It’s been one heck of a learning experience, and the fun just don’t stop! I still don’t know what This is or where It’s going (does that make me a bad mom?) but it’s still as beautiful to me as the day it was birthed, some extremely long-awaited sideproject brought to fruition. I’m kind of proud. I’d like to thank the Academy, maybe high-five the universe…and especially all of you LOVELY READERS who actually take time out of your lives to read through my rambles and EVEN leave sweet comments sometimes. So humbled and flattered and pink in the face. You guys are the best! HUGS.

So that’s it, happy birthday babyblog! You’re notsosmall anymore, but still small enough that I can carry you around in my heart, and still be as experimental as I want to be, so long as I’m doing what I love.
Again, thanks for a great first year friends! Here’s to many more, and whatever comes next! Cheers! (Insert downing/choking on my Celebratory Drink in embarrassment at that pitiful toast, haha). I leave you with some of my favorite posts from the past twelve months.
Record Store Day Countdown Series 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 
Renegade Roundup: Holiday Edition 1 / 2
We're so disposable 1 / 2

I hope everyone's having a spectacular weekend.



You're so sweet (: Thanks friend!


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